About

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I’m a writer and editor based in Southern California, where I work as the national editor at Pacific Standard, overseeing the magazine’s enterprise reporting.

You can read my work in publications such as Pacific StandardThe New YorkerWIREDOutside, and The Washington Post. My essay on American diners was anthologized in the 2016 edition of Best Food Writing.

Reach me at max.ufberg@gmail.com